Philippa Davis is the cookery columnist for The Field Magazine, a chef and tv presenter.

She grew up with her extended family on a small holding in Dorset where her love for food and feeding people was sparked. At 14 she got her first job in a restaurant, it was hot, fast and furious and she was instantly hooked into the world of hospitality.

In this podcast she joins Louisa and Vanessa to give an overview of how she got to where she is today.