In this episode of Craic on the Coast, Michael Schilling and Shaun Morgan welcome special guest Michael Reardon, Guinness Brewery Ambassador, for a deep dive into the rich history and surprising harmony of Guinness and oyster pairings. From the origins of Guinness at St. James’s Gate to the briny, bold world of oyster tasting on the South Shore, the conversation blends tradition, flavor, and a bit of pub wisdom.

We also explore what makes the perfect pour, how local oyster varieties complement different Guinness styles, and why this centuries-old pairing still captures imaginations—and taste buds—today.

Pour a pint, slurp an oyster, and tune in—sláinte!

 

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