Lessons in chemistry. Protein chemistry to be exact.  Choosing the right protein for different extrusion applications, processing conditions, and how it all comes together. Plus, our new capabilities and what it's doing for MGP customers. Learn more at www.mgpingredients.com!

Lessons in chemistry. Protein chemistry to be exact. Choosing the right protein for different extrusion applications, processing conditions, and how it all comes together. Plus, our new capabilities and what it's doing for MGP customers. Learn more at www.mgpingredients.com!

Lessons in chemistry. Protein chemistry to be exact.&nbsp; Choosing the right protein for different extrusion applications, processing conditions, and how it all comes together. Plus, our new capabilities and what it's doing for MGP customers.&nbsp;Learn more at www.mgpingredients.com!

Episode 5: Protein Chemistry and Extrusion

A podcast about that fascinating place where food and science intersect. MGP Food Science Podcast: Straight Talk About Smart Food Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger for innovative solutions in a new podcast: Straight Talk About Smart Food.

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A podcast about that fascinating place where food and science intersect. MGP Food Science Podcast: Straight Talk About Smart Food Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger for innovative solutions in a new podcast: Straight Talk About Smart Food.

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Episode 5: Protein Chemistry and Extrusion

Episode 5: Protein Chemistry and Extrusion