
Sign up to save your podcasts
Or
On this week’s episode of Food Without Borders, Sari is joined in studio by Krishnendu Ray, chair of the NYU Food Studies graduate department and multimedia artist and scholar, Sarah K. Khan. Krishnendu, Sarah, and Sari discuss how immigration policies of the past have affected our food system today and how street vendors may be impacted by current anti-immigrant rhetoric and beefed up deportation policies. They also discuss issues of cultural appropriation and authenticity in food.
4.7
1212 ratings
On this week’s episode of Food Without Borders, Sari is joined in studio by Krishnendu Ray, chair of the NYU Food Studies graduate department and multimedia artist and scholar, Sarah K. Khan. Krishnendu, Sarah, and Sari discuss how immigration policies of the past have affected our food system today and how street vendors may be impacted by current anti-immigrant rhetoric and beefed up deportation policies. They also discuss issues of cultural appropriation and authenticity in food.
40 Listeners
6 Listeners
2 Listeners
31 Listeners
4 Listeners
63 Listeners
28 Listeners
33 Listeners
2 Listeners
8 Listeners
10 Listeners
10 Listeners
14 Listeners
18 Listeners
122 Listeners
63 Listeners
55 Listeners
7 Listeners
6 Listeners
10 Listeners