Additional show notes are available at https://apizzapodcast.com
This episode is sponsored by The Pizza Therapy Pizza Kit which you can find at https://kit.com/pizzatherapy as well as the bottom of our homepage at https://apizzapodcast.com
Hello and welcome to Episode 5 of the pizza therapy podcast. I call this the 25,000 Dollar pizza interview.
The following interview with Gail Churrinnetz is from a few years ago and is one of my favorite pizza conversations. Gail had just won the Food Networks Ultimate Recipe Showdown, hosted by Guy Fieri. She won by creating a crawfish and andouille Sausage Pizza.
The incredible thing is that in the middle of filming here episodes in New York she drove to Sally’s Apizza in New Haven to use the water in her award-winning pie.
This interview adds fuel to the endless debate over whether water does make a difference in making great pizza.
Gail is a professional chef, as well as an instructor. She also worked at ACH Food companies helping to develop and refine recipes She was the winner of Pizza Therapy’s Pizza Competition, as well a regular chef guest on local CBS affiliate morning show and food writer for Germantown News in Tennessee
Currently, she has an “in-home” pizza party business. Which you can find at her website
https://gailspizzaparties.com/
Her other website is https://foodsinthefastlane.me/ and you can discover her on Facebook at https://www.facebook.com/gailspizzaparties/
The Hearth Kit which is mentioned in this episode is no longer available.