Welcome to the fifth episode of Season Two of Agriculture 2050, where we're joined by Professor Todd Applegate who is the Department Head and R. Harold and Patsy Harrison Chair in Poultry Science at the University of Georgia in the US. In this week's episode, we talk about the environmental impact of poultry production, the role of over-nutrition and nutrient losses in contributing to this impact, as well as how optimised nutrition can contribute to achieving more sustainable poultry production.

Useful Links

• Book: Advances in poultry nutrition – https://shop.bdspublishing.com/store/bds/detail/workgroup/3-190-136954
• Listen to previous episodes – https://shows.acast.com/agriculture2050/episodes

DISCLAIMER: The views, thoughts, and opinions expressed are the guest’s own and do not represent the views, thoughts, and opinions of the podcast host (Katherine Lister) and the podcast sponsor (Burleigh Dodds Science Publishing). The material and information presented here is for general information purposes only.

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