This episode  is dedicated to my one true love - bread! In it, I  talk to three ex-baking colleagues, Gloria Ford (Chef/Baker), Maisie Collins (Hearth Bakery) and Allisa Murphy MacFarlen (CHIB Bakery) about the trials and tribulations of bakery night shifts and how baking and solitude often go hand in hand.

The 'How To Eat Alone' podcast is a collection of conversations and recipes that explore topics surrounding loneliness and aloneness, (which, contrary to popular belief, are not the same thing).  Episode 5 is published alongside a recipe for cookie dough for one and a rye loaf for one. 

Find out more about 'How To Eat Alone' here.
Find out more about podcast host, Julia Georgallis here.

Music 
Ben Beiny
What's Cooking
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