Harri B (UK) and Prissy Ryan (LA) are two friends who LOVE to eat fish and meat but since they watched 'Seaspiracy' it's ruined everything for them. Before watching ‘Seaspiracy’ they'd never seriously considered a change to their eating habits but after seeing this film - and loads of long-distance chats they felt compelled to at least try to become some sort of flexitarians. So what was it about this film that made two non-vegetarian, fish-eating Northerners decide to look at what they eat differently and reduce their meat and fish intake?
If you’ve ever had a friend who's become an overnight vegetarian and felt like you just can’t do it – join Harri B and Prissy, recording from their respective wardrobe/'recording studios'. Absolute rookie vegetarians - a self-confessed veg dodger and a calamari addict - both will share the ups and downs of saying goodbye to meat and fish dishes making up the bulk of their meals UK and Stateside. As well as chatting all-things-food, the ladies talk streaming, film, and TV, and generally about stuff they’ve seen on Instagram... combined with laughing... a lot.
Chic-Fil-A is missing Prissy’s spicy chicken burger consumption, Harri’s got a hot phone and confesses to putting in the fridge to chill down and Prissy says RIP to her problem tooth – there’s cracking involved. Prissy can see more than two-thirds of Harri’s face for once and Harri thinks she looks like an egg! There’s a lack of showers, grimey hot-tub chat, and Harri’s on the verge of calling the Patio Police to impound her partner’s foldable biked - and she also confesses to being a nosey neighbor.
Prissy gives Peacock’s, ‘Dr Death’ series, starring Joshua Jackson a plug – and confesses her love for rewatching Dawson’s Creek, a review of AppleTV series, Ted Lasso. She’s also been enjoying polishing off the remainder of her wine from her Temecula wine tour.
Harri’s started watching the latest series of Virgin River that made her cry… but actually it really wasn’t Virgin River’s fault – it was the aftermath of the patio trauma - and she’s finding TV reviews even harder than normal… because the headband she’s wearing to record the pod is squeezing all of the stellar thoughts out of her brain ! She’s also forgotten the name of the other show she’s recommending to watch involving a dodgy GoFundMe campaign … really, she probably should take the headband off!
Harri has big news on a foody change to her routine and feels the same guilt as if she’s broken Lent! And Prissy, surprise, surprise reveals her hatred for steamed veg and her shock at LA’s love for Brussel sprouts as starters! There’s take-away confessions from Prissy after a stressful week… and tales of how she was beaten by a quarter portion of stacked pancakes… and her partner’s called time on frozen basil! They talk about making changes that you can sustain being the way forward to eating that’s kinder on the planet – along with saying goodbye to the drive-thru and... never-ending taco seasoning!
This weeks recipes include Red Lentil Chickpea Curry soup – that was supposed to need a blender but without one to hand, Prissy used a potato masher instead! Another win is the Veggie Yaki Udon Noodle recipe that’s introduced to a new green food to her palette (thank you BBC Good Food1) and chat about simple dessert hacks to use up ingredients, plentiful tacos, all enhanced by a teeny amount of seasoned Impossible ‘mince’ meat-substitute… and Harri’s talking Simply Cook quesadillas – loving life!
Join Harri B and Prissy Ryan each week on their journey to sharing the tasty recipes they've loved, and anything else that pops into their heads - all because they watched one documentary. You're listening to ‘We Watched… Seaspiracy’.
Share your recipe wins and fails on Instagram @wewatchedpod_ and send us a voice message at https://anchor.fm/wewatchedpod
Try your own #WithoutWednesday and tag us in your foody pics
View all episodes
By hosts Prissy Ryan & Harri BHarri B (UK) and Prissy Ryan (LA) are two friends who LOVE to eat fish and meat but since they watched 'Seaspiracy' it's ruined everything for them. Before watching ‘Seaspiracy’ they'd never seriously considered a change to their eating habits but after seeing this film - and loads of long-distance chats they felt compelled to at least try to become some sort of flexitarians. So what was it about this film that made two non-vegetarian, fish-eating Northerners decide to look at what they eat differently and reduce their meat and fish intake?
If you’ve ever had a friend who's become an overnight vegetarian and felt like you just can’t do it – join Harri B and Prissy, recording from their respective wardrobe/'recording studios'. Absolute rookie vegetarians - a self-confessed veg dodger and a calamari addict - both will share the ups and downs of saying goodbye to meat and fish dishes making up the bulk of their meals UK and Stateside. As well as chatting all-things-food, the ladies talk streaming, film, and TV, and generally about stuff they’ve seen on Instagram... combined with laughing... a lot.
Chic-Fil-A is missing Prissy’s spicy chicken burger consumption, Harri’s got a hot phone and confesses to putting in the fridge to chill down and Prissy says RIP to her problem tooth – there’s cracking involved. Prissy can see more than two-thirds of Harri’s face for once and Harri thinks she looks like an egg! There’s a lack of showers, grimey hot-tub chat, and Harri’s on the verge of calling the Patio Police to impound her partner’s foldable biked - and she also confesses to being a nosey neighbor.
Prissy gives Peacock’s, ‘Dr Death’ series, starring Joshua Jackson a plug – and confesses her love for rewatching Dawson’s Creek, a review of AppleTV series, Ted Lasso. She’s also been enjoying polishing off the remainder of her wine from her Temecula wine tour.
Harri’s started watching the latest series of Virgin River that made her cry… but actually it really wasn’t Virgin River’s fault – it was the aftermath of the patio trauma - and she’s finding TV reviews even harder than normal… because the headband she’s wearing to record the pod is squeezing all of the stellar thoughts out of her brain ! She’s also forgotten the name of the other show she’s recommending to watch involving a dodgy GoFundMe campaign … really, she probably should take the headband off!
Harri has big news on a foody change to her routine and feels the same guilt as if she’s broken Lent! And Prissy, surprise, surprise reveals her hatred for steamed veg and her shock at LA’s love for Brussel sprouts as starters! There’s take-away confessions from Prissy after a stressful week… and tales of how she was beaten by a quarter portion of stacked pancakes… and her partner’s called time on frozen basil! They talk about making changes that you can sustain being the way forward to eating that’s kinder on the planet – along with saying goodbye to the drive-thru and... never-ending taco seasoning!
This weeks recipes include Red Lentil Chickpea Curry soup – that was supposed to need a blender but without one to hand, Prissy used a potato masher instead! Another win is the Veggie Yaki Udon Noodle recipe that’s introduced to a new green food to her palette (thank you BBC Good Food1) and chat about simple dessert hacks to use up ingredients, plentiful tacos, all enhanced by a teeny amount of seasoned Impossible ‘mince’ meat-substitute… and Harri’s talking Simply Cook quesadillas – loving life!
Join Harri B and Prissy Ryan each week on their journey to sharing the tasty recipes they've loved, and anything else that pops into their heads - all because they watched one documentary. You're listening to ‘We Watched… Seaspiracy’.
Share your recipe wins and fails on Instagram @wewatchedpod_ and send us a voice message at https://anchor.fm/wewatchedpod
Try your own #WithoutWednesday and tag us in your foody pics