Restaurant Entrepreneur Eytan Sugarman  joins Bo and Carlo this week to discuss a lot of interesting topics. Eytan shares how he has known Bo since he was 14 years old, and how from a young age he was very entrepreneurial. He discusses how he got his start in the ultra competitive restaurant industry in New York City and what is takes to succeed. Eytan recently acquired the legendary White Horse Tavern and he tells some interesting stories regarding its history and his plans to continue its rich tradition. Support the show.

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