at the sauce

Episode 50 - turning flour into dough with The Big Bakes


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Adam Chaudri and Eloise Frank met at work. After trying to find somewhere to do a bake-off style team day, they realised there was a gap in the market. Following a period of researching and testing their concept with friends they launched The Big London Bake in 2017. It's been a rollercoaster ever since with no signs of slowing down!Find out more about The Big Bakes at https://www.thebiglondonbake.com/ and https://www.facebook.com/thebigbakes

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at the sauceBy Alex Ryder

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