We were just back in Denver for the 41st Great American Beer Festival, and we've got an episode chock full of interviews and beer highlights that's as good as gold (medals). Catch up on our beer-y travels as we hit the festival floor for about 14 total hours and stop into several great Denver taprooms and bars, sharing our experiences and regrettable food decisions along the way. Plus, we talk to a bevy of fascinating brewers and brewery owners from all over the U.S. and we hear stories about an onstage proposal, a beer made with the cast of Hamilton, a terpene-infused milkshake IPA, a brewer who has won Master Distiller, and the (maybe) real original year of Bourbon County Stout. And to top that off, we open three Denver-area beers in the hotel while trying to soothe our ragged voices and heal up from a serious vapors affliction. PLUS, Craig's going ASMR while Ryan's recording from the chaise longue.

Beers Reviewed

WeldWerks Brewing Co. - Colorado Ale (Traditional Ale)

Burns Family Artisan Ales - Gallivant (Gin barrel-aged barleywine)

Jessup Farm Barrel House - Wheelhouse (Bourbon barrel-aged brown ale)

Interviews

Matt Brynildson of Firestone Walker Brewing Company (Paso Robles, CA) - [00:11:20 - 00:21:13]

Ryan Fields of Wild Fields Brewhouse (Atascadero, CA) - [00:26:51- 00:30:07]

Colt Carpenter of Pax Verum Brewing Company (Lapel, IN) - [00:39:03 - 00:45:42]

Leo Sawadogo of Montclair Brewery (Montclair, NJ) - [00:54:10 - 00:59:08]

Rick Hagen and Greg Meyer of Heavy Riff Brewing (St. Louis, MO) - [01:12:44 - 0:1:18:46]

Dave Lopez of Gun Hill Brewing Company (Bronx, NY) - [01:33:33 - 01:39:42]

Ryan Wibby of Wibby Brewing (Longmont, CO) - [01:50:52 - 01:57:08]