Cathy Davidson, Dree-el Simmons and Tatiana Ades share their experiences in creating <a href= "https://cuny.manifoldapp.org/projects/we-eat">We Eat: A Student-Centered Cookbook</a> as part of the "<a href= "https://www.hastac.org/groups/intro-engaged-teaching-and-transformative-learning-humanities-and-social-sciences">Introduction to Engaged Teaching and Transformative Learning in the Humanities and Social Sciences</a>" class in Spring 2020 offered <a href= "https://futuresinitiative.org/">by The Futures Initiative</a> at the <a href="https://www.gc.cuny.edu/home">CUNY Graduate Center</a>.

Cathy Davidson, Dree-el Simmons and Tatiana Ades share their experiences in creating We Eat: A Student-Centered Cookbook as part of the "Introduction to Engaged Teaching and Transformative Learning in the Humanities and Social Sciences" class in Spring 2020 offered by The Futures Initiative at the CUNY Graduate Center.

Cathy Davidson, Dree-el Simmons and Tatiana Ades share their experiences in creating <a href="https://cuny.manifoldapp.org/projects/we-eat" rel="noopener noreferrer">We Eat: A Student-Centered Cookbook</a> as part of the "<a href="https://www.hastac.org/groups/intro-engaged-teaching-and-transformative-learning-humanities-and-social-sciences" rel="noopener noreferrer">Introduction to Engaged Teaching and Transformative Learning in the Humanities and Social Sciences</a>" class in Spring 2020 offered <a href="https://futuresinitiative.org/" rel="noopener noreferrer">by The Futures Initiative</a> at the <a href="https://www.gc.cuny.edu/home" rel="noopener noreferrer">CUNY Graduate Center</a>.

Episode 51: Experiential learning & Sopa de Albóndigas

Conversations with scholars, creators and practitioners from around the CUNYverse (City University of New York). Produced by Kathleen Collins, John Jay College of Criminal Justice.

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Episode 51: Experiential learning & Sopa de Albóndigas

Episode 51: Experiential learning & Sopa de Albóndigas