Joseph Yoon started his career in music but decided to pursue his love of cooking and became a private chef and caterer. It was while catering an exhibition with an artist friend that he cooked with insects for the first time, and he hasn't looked back. As the Founder of Brooklyn Bugs, Joseph has become an advocate for eating insects and an expert in the diverse and flavorful works of edible bugs. Join us for a conversation (and tasting) of some of the world's most delicious insects!
Why Food? is powered by <a href="https://simplecast.com">Simplecast</a>

Joseph Yoon started his career in music but decided to pursue his love of cooking and became a private chef and caterer. It was while catering an exhibition with an artist friend that he cooked with insects for the first time, and he hasn't looked back. As the Founder of Brooklyn Bugs, Joseph has become an advocate for eating insects and an expert in the diverse and flavorful works of edible bugs. Join us for a conversation (and tasting) of some of the world's most delicious insects! Why Food? is powered by Simplecast

Joseph Yoon started his career in music but decided to pursue his love of cooking and became a private chef and caterer. It was while catering an exhibition with an artist friend that he cooked with insects for the first time, and he hasn't looked back. As the Founder of Brooklyn Bugs, Joseph has become an advocate for eating insects and an expert in the diverse and flavorful works of edible bugs. Join us for a conversation (and tasting) of some of the world's most delicious insects!
Why Food? is powered by <a href="https://simplecast.com" rel="noopener noreferrer">Simplecast</a>

Episode 51: Joseph Yoon: From Managing Musicians to Cooking with Bugs

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Episode 51: Joseph Yoon: From Managing Musicians to Cooking with Bugs

Episode 51: Joseph Yoon: From Managing Musicians to Cooking with Bugs

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