Hop on the Brown Line straight to Browntown with us, as we discover a hopefully-growing local resurgence of the brown ale with five examples from Chicagoland breweries on this episode. Adjunct or not, these brown ales all have a unique angle on the style - and most would absolutely kill on cask. We also discuss the worst possible colors for mayonnaise, we consider the best brown for the Thanksgiving table, Ryan shares his true feelings about the apple orchard, and Craig am become Cronch, destroyer of dry ramen.

Beers Reviewed

Spiteful Brewing - Bowmanville Brown

Phase Three Brewing - Midst

Maplewood Brewing Company - Brownie Points

Werk Force Brewing Company - Axis: As Bold As Beer

Around the Bend Beer Company - Puffing Billy