We fetch another round of barrel-aged beers for this episode, but with a twist: all four beers are aged in different kinds of brandy barrels. We explore the world of sweet brandy barrels and how they work on different styles, and we are totally surprised by our takeaways. Also, we talk mixed drinks, New Year sugar fears, John Entwistle, cooked malt, surprising personal revelations, and Jolly Rancher complaints. (Such a fine barrel.)

Beers Reviewed

Third Space Brewing - Wisconsinator (Doppelbock aged in Wollersheim Distillery brandy barrels)

Central Waters Brewing Company - Peach Brandy & Maple Barrel-aged Barleywine (English-style barleywine with honey aged in peach brandy barrels & Bliss maple syrup barrels)

Maplewood Brewing Company - Black Seed (Wheated stout aged in apple brandy barrels)

Half Acre Beer Co. - Cherry Brandy Benthic 2022 (Cherry brandy barrel-aged stout with coconut and vanilla)