Pam and Haley have a fun discussion about Buche de Noel and many of the ta-da holiday desserts Cuisine has developed over the years - such as croquembouche, sacher torte, and triple gingerbread cake. Give a listen and get your sweet tooth on!

Episode 52: Buche de Noel

Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.

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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.

Must&nbsp;Love&nbsp;Food&nbsp;is a podcast to inspire and educate people who&nbsp;love&nbsp;to cook, eat, and learn about&nbsp;food. The team from Cuisine at Home magazine will discuss what’s happening in the&nbsp;food&nbsp;world, including kitchen talk,&nbsp;food&nbsp;history, recipes, drink recommendations, and interviews with other&nbsp;food&nbsp;industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.

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Episode 52: Buche de Noel

Episode 52: Buche de Noel