Kirsten and Amie detail the COMPELLING reasons we all need to be eating seasonally.  It's about nutrition, flavor, saving the environment, local economies, preserving food diversity, and ENJOYING our food.  We get on a soapbox about how veganism is not saving the planet.  We also chat about birds, leaves, cast iron, pecans, and honey.  Here's the Garam Masala Spiced Pecans recipe.