Happy Halloween, everyone- And Happy Anniversary to our faithful listeners! We love and appreciate you all for coming back for more stories week after week for the last year. It was our dream to make this podcast happen and with your support, it has been an amazing first year with many more to come!

In this episode, April talks about the history of Halloween and some spooky superstitions and traditions.

This episode is paired with an amazing, delicious cocktail featuring Skrewball Peanut Butter Whiskey. Thank you to our friends at Skrewball for contributing to today's episode! Recipe below:

SKREWED UP DALGONA
1 1/2 oz. Skrewball Peanut Butter Whiskey
1/2 oz. vanilla vodka
3 oz. almond milk
1 oz. pumpkin puree

Combine all ingredients in glass over ice. Stir well and top with Dalgona Whip. Garnish with cocoa powder or pumpkin spice.

Dalgona Whip
1 oz. Skrewball Peanut Butter Whiskey
2 Tbs. instant coffee
2 Tbs. sugar
1/2 oz. hot water

Combine all ingredients and vigorously whisk until they form a thickened mousse texture. Use an electric mixer if you don't want your arm to fall off.

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