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In Knut's first white Christmas for a while, baking vocabulary is tested, the LD50 of sugar is explored, and crispy vs. soggy biscuits are debated. Chris struggles to defend British Christmas desserts' heavy dependence on dried fruit.
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By Knut Melvær & Chris AthertonIn Knut's first white Christmas for a while, baking vocabulary is tested, the LD50 of sugar is explored, and crispy vs. soggy biscuits are debated. Chris struggles to defend British Christmas desserts' heavy dependence on dried fruit.
Links: