Karen Pratt is a fearless world traveler with a taste for adventure (and good food). She is also one of Kath's oldest pals and she was kind enough to Zoom with us and regale us with tales of food experiences in foreign lands. Recalling early travel and food experiences as a child, she has now experienced all sorts of gastronomic delights, from Jordanian bread slapped on the side of a hot metal dome to Israeli salads to Norwegian eels to fenugreek cake: she has tasted it all. A true culinary journey that made us both want to simultaneously book tickets and eat something. Listen in!