Most golfers show up to their favorite course and never think twice about the grass under their feet. This week, we’re changing that.

I’m joined by Richard Milko for a behind-the-scenes look at what it really takes to maintain a golf course. Richard shares his journey from culinary school to turf management, and how he found a passion for creating the kind of conditions golfers dream about.

We get into everything—spring prep, tournament builds, the science behind aeration and sand, and the constant balance between playability and challenge. Richard also talks about the renovation process he just went through with Kyle Franz, the teamwork it takes to keep a course running, and why grass selection is way more important than most people realize.