On today's episode Chef Daniel Holzman discusses his career and how he came to co-create The Meatball Shop. Daniel recounts his early days growing up in NYC and getting hired at Le Bernardin at age 15, heading to the CIA for culinary school and traveling west to continue his culinary education all before returning home to partner up with his childhood friend Michael Chernow on the multi-unit Meatball Shop restaurant concept that of course specializes in meatballs and offers them in over 125 different ways.

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