Shane Bernard has Louisiana culture in his blood. He also has splashes of Tabasco sauce. Bernard, a historian who has chronicled Cajun culture and the Swamp pop music scene, is also the archivist for Tabasco hot sauce. He, a scholar on the hot stuff, joins Errol Laborde, executive editor of Louisiana Life, along with podcast producer Kelly Massicot to talk about, not just the sauce, but its home base of Avery Island, one of the few places in Louisiana where there has been mining activity below the ground. In this case, for salt. Oh yes, we’ll also here about his dad, a former swamp pop superstar, and the surprising revelation of where the barrels come from that are used to age the Tabasco mash.