We spoke a few weeks back on the things I did to prepare to open our bakery.

I got so animated about how I prepared (with no business experience) to open my successful bakery, that I forgot to include some really important parts.

So, I wanted to revisit this topic and share more about how went from having no business experience to preparing to open a successful bakery in St. Louis, MO.

The best part is that I run my business remotely from Florida with my mom and my sister.

Now, that I have your attention, click to learn more about gaining the skills to start a successful bakery.