<p><strong>Francis Lam is a classically trained chef, long time food journalist and cookbook editor and has hosted the Splendid Table since 2017, for which he has won many awards including four James Beard Awards.</strong></p>

Francis Lam is a classically trained chef, long time food journalist and cookbook editor and has hosted the Splendid Table since 2017, for which he has won many awards including four James Beard Awards.

Episode 54 : Francis Lam : Honoring Your Voice

I'm Yu Tsai, welcome to Let’s Talk, a place for Open Conversations.
As a very curious person, I have been blessed with a career as a biologist, creative director, commercial director, celebrity and fashion photographer, TV personality and the host of a food series.
Throughout my journey I have met the most inspiring people and heard the amazing stories they carry.
Because of my background and experience, I invite them to join me on Let’s Talk to celebrate the work of immigrants, marginalized in media, the Asian and the LGBTQ communities.
I learn from each conversation, and I hope you do.

Arts

I'm Yu Tsai, welcome to Let’s Talk, a place for Open Conversations. As a very curious person, I have been blessed with a career as a biologist, creative director, commercial director, celebrity and fashion photographer, TV personality and the host of a food series. Throughout my journey I have met the most inspiring people and heard the amazing stories they carry. Because of my background and experience, I invite them to join me on Let’s Talk to celebrate the work of immigrants, marginalized in media, the Asian and the LGBTQ communities. I learn from each conversation, and I hope you do.

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Episode 54 : Francis Lam : Honoring Your Voice

Episode 54 : Francis Lam : Honoring Your Voice