
Sign up to save your podcasts
Or
Nigel Sielegar is an web designer who on a whim decided to open a stand at the Queens Night Market, selling traditional Indonesian coconut desserts with his cousin. Within one year of launch, Moon Man has created a line of carefully presented desserts, making them not only delicious, but visually appealing, an asset in today’s Instagram-heavy food culture. They have also received press from outlets including Culture Trip, Eater and the New York Times. NY Times food writer Ligaya Mishan named the kue pancong as her favorite dish at the Queens Night Market, which she acclaimed as her favorite eatery of 2017. Join us for a conversation about the interplay between food and design and building a business from the ground up in New York City.
Why Food? is powered by Simplecast
4.8
3030 ratings
Nigel Sielegar is an web designer who on a whim decided to open a stand at the Queens Night Market, selling traditional Indonesian coconut desserts with his cousin. Within one year of launch, Moon Man has created a line of carefully presented desserts, making them not only delicious, but visually appealing, an asset in today’s Instagram-heavy food culture. They have also received press from outlets including Culture Trip, Eater and the New York Times. NY Times food writer Ligaya Mishan named the kue pancong as her favorite dish at the Queens Night Market, which she acclaimed as her favorite eatery of 2017. Join us for a conversation about the interplay between food and design and building a business from the ground up in New York City.
Why Food? is powered by Simplecast
3,022 Listeners
37,904 Listeners
40 Listeners
6 Listeners
2 Listeners
4 Listeners
63 Listeners
28 Listeners
33 Listeners
1 Listeners
8 Listeners
14,859 Listeners
10 Listeners
10 Listeners
14 Listeners
18 Listeners
122 Listeners
63 Listeners
55 Listeners
6 Listeners
6 Listeners
10 Listeners