Self proclaimed restaurant guy and owner of Nom Wah Tea Parlor, Wilson Tang invited Will and Norm to his humble office in the Lower East Side and gave a glimpse of his life as a CEO, running the oldest Dim Sum eatery in New York City's Chinatown. 

Wilson shared his journey from starting a failed business to building a celebrated brand and restaurant group that expanded in New York to Philadelphia and internationally in China. 

Listeners are invited to support our Patreon for special features and early access to the podcast here: www.patreon.com/oldkidproductions

Check out the Merch: https://teespring.com/stores/lucky-boys-store Check out the video version of the podcast at youtube.com/luckyboyspodcast

You can follow Lucky Boys Podcast on Instagram @luckyboyspodcast, Will Hue @iamwillhue, Norm Lam @nlam25