Sign up to save your podcasts
Or
Share Episode 55: Chris Kana, the Restaurant Biz, and How to Juice Seeds
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 55: Chris Kana, the Restaurant Biz, and How to Juice Seeds
On today’s episode of the podcast, the guys welcome Chris Kana, owner of multiple restaurants in OKC and Tulsa. Chris and the guys talk about catering demands, seed oils, and food costs during the pandemic.
View all episodes
By Kevin WilhiteOn today’s episode of the podcast, the guys welcome Chris Kana, owner of multiple restaurants in OKC and Tulsa. Chris and the guys talk about catering demands, seed oils, and food costs during the pandemic.