This week, the Hicks crack open one of the most infamously foul-smelling foods on Earth—Surströmming. That’s right, fermented Baltic Sea herring straight from Sweden’s fear-factor hall of fame. Will they survive the stench? Will anyone actually take a bite? And what possessed them to do this in the first place?

Join us for a riotous ride through gag reflexes, cultural curiosities, and the kind of laughter that only comes when something smells like a corpse rolled in vinegar. It’s Episode 56, and it’s nasty in all the right ways.

📬 Send sympathy (or more weird food ideas) to [email protected]
📺 Want to see the carnage unfold? Catch the video on YouTube!
👃 Proceed with caution—and maybe a clothespin.