The warmest thing about the colder months is that we have three different Deep Wood releases to look forward to, and we start the season with four stouts - three as variants of their annual Deth’s Tar line. We talk about what makes this year’s lineup unique while Revolution supports its case as one of the most dependable barrel-aged programs anywhere. Also, Craig waited in a line only to learn about bad dog names; Ryan has basically forgotten the last two years of beer releases; and we get a little carried away with the tactile experience.

Beers Reviewed

Deth’s Tar (Imperial oatmeal stout aged in bourbon barrels)

Café Deth (Imperial oatmeal stout aged in bourbon barrels w/ coffee)

Deth by Bramble (Imperial oatmeal stout aged in bourbon barrels w/ blackberry, boysenberry, and marionberry)

V.S.O. On & On Pt. 3 (Blended stout aged in bourbon barrels)