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This week, Bookhouse Brewing's Vaughn Stewart talks with me about the growing popularity of the sour category, Bookhouse's Key Lime Three Out of Five gose, what separates goses from the rest of the sour category, and much more!
By Dean Zarbaugh5
88 ratings
This week, Bookhouse Brewing's Vaughn Stewart talks with me about the growing popularity of the sour category, Bookhouse's Key Lime Three Out of Five gose, what separates goses from the rest of the sour category, and much more!