More Views on Craft Brews

Episode 58 - Gipsy Hill Q&A


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Carbon Negative Beer, anyone?

Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry.

Throughout the show we drink 4 of Gipsy Hill's most recent Cabron Negative Collaboration series:

- Precipitator 8% DIPA with Cloudwater
- Glider Sour 7% Sour with North
- Noice 7.5% Stout with Amundsen
- Inked 6.5% West Cost with Verdant

As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.
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More Views on Craft BrewsBy Toby O'Brien

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