Adding non-essential components to a brew - ingredients sometimes referred to as adjuncts - can evoke strong dessert flavors and even a heavy dose of nostalgia. But does adding more and more adjuncts actually make a beer better? We test it out on this episode by drinking four barrel-aged stouts, with each successive beer adding one more flavor component over the previous. Premise! Also, Craig needs to know if he embarrassed himself in front of MJ Lenderman, we’re recovering from a stacked week of March celebrations, and we go further with mint than we ever thought possible. 

Beers Reviewed

Cruz Blanca Brewery - Rey Cuvée Vanilla 2024 (Blend of barrel-aged imperial stouts w/ vanilla)

Flipside Brewing - BA Decision Fatigue: Vanilla & Chocolate (Imperial stout aged in bourbon barrels with chocolate and vanilla)

Goose Island Beer Co. - Shamrock Stout (Bourbon barrel-aged imperial stout w/ cocoa nibs, vanilla, and peppermint)

Werk Force Brewing - Mint Chocolate Chip Sleepy Bear 2024 (Bourbon barrel-aged imperial stout w/ cacao nibs, vanilla, peppermint, and spearmint)