The Checkout’s Host, Errol Schweizer, takes a deep dive on cultivated meat, the wage shortage and the threat of robot-powered retail automation.

Episode 59: Grocery Update- Cultivated Meat, the Wage Shortage and Retail Automation

<p>Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.</p>

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Hosted and produced by two Organic food and farming lifers, The Checkout brings forward diverse voices and stories from the frontlines of our food system. Now more than ever, our food system is in a constant state of flux, radical change and crisis. From farm, retail and wholesale sector analyses to public policy, labor organizing and community struggles, The Checkout will expand the horizon for consumers and food industry professionals of what is possible and what is necessary to create a just, equitable and resilient food system.

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Episode 59: Grocery Update- Cultivated Meat, the Wage Shortage and Retail Automation

Episode 59: Grocery Update- Cultivated Meat, the Wage Shortage and Retail Automation

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