It’s been over a month since we last drank barrel-aged beers, so to reward our tremendous restraint we’re throwing another MoBAB: a show that features more barrel-aged beers! In an unofficial “halfway to FoBAB” show, we sample four pretty distinctive styles and one collaboration pair built for blending. But also, we’re speculating about the injection boutique, translating for velociraptors, struggling to understand some fruits, and establishing an elite safe word. Come and experience The Joy of MoBAB.

Beers Reviewed

Off Color Brewing - Pomegranate Fox (Foedre-fermented wild ale double barrel aged in imperial stout barrels refermented w/ pomegranate)

Milieu Fermentation - Bruce (Double barrel-aged Scotch ale)

Goose Island Beer Co. - Cordial Rye (Rye stout aged in red wine barrels w/ cherries, boysenberries, cocoa nibs, and black currants)

Old Irving Brewing Co. - Cordial Rye (Willett Bourbon Barrel-Aged Rye Wine Ale with blackberries)