Graduating in Science... Now What?

Episode 6: Brewing


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Did you know that behind every great tasting beer, there is a lot of science involved? Join Dr. Austin as she interviews a quality assurance scientist Ms. Jenna Roberson from Diageo, one of the world's largest producer of spirits and beer. Jenna will take you through the science behind making some "happy beer".
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Graduating in Science... Now What?By ASU School of Molecular Sciences

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