<p>Fat, sugar and gluten come together in a way that beguiles American foodie, Carolyn Heller. She digs in to explore why butter tarts are so deeply Canadian.</p>

Fat, sugar and gluten come together in a way that beguiles American foodie, Carolyn Heller. She digs in to explore why butter tarts are so deeply Canadian.

Episode 6: Butter Tarts Explained by a US Foodie

North Americana hits the road, unearthing surprising stories that connect Americans and Canadians, then sharing insider travel tips for those who might want to go too. Award-winning journalist Liz Beatty hosts inviting along some great American storytellers and expert guests.

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Episode 6: Butter Tarts Explained by a US Foodie

Episode 6: Butter Tarts Explained by a US Foodie