On this week’s show, we’re going to conclude our three-part series on cooking with three more interviews. You'll get to hear from two of my former students, and from a Sachem East graduate who is currently in culinary school. If you haven’t already done so, I’d recommend checking out episodes four and five so that you get to hear all the different benefits of preparing your own food.

Show Notes (In Order of Mention): 

Mr. Cellini on Twitter: https://twitter.com/ChickenNugCast

Mr. Cellini on Instagram: https://www.instagram.com/cellini2020/

Email: [email protected]

Reserve Officers' Training Corps (ROTC): https://www.goarmy.com/rotc.html 

Channell’s Famous Penne all Vodka: https://docs.google.com/document/d/1cx7QXsAOHZUkDmYQrgN1-fKR1JzRS-LthcpOh79t8es/edit?usp=sharing

Channel’s Favorite Buffalo Cauliflower Recipe: https://diethood.com/air-fryer-buffalo-cauliflower-bites/

Francesca’s Famous Chicken Alla Romana: https://docs.google.com/document/d/168-p-qDxVzXuBxuFufTmobckhdDZUfxnXJlLh5olkhU/edit?usp=sharing

Ferrara’s Bakery in Little Italy: http://www.ferraranyc.com 

How the Napoleon Dessert Got its Name: http://www.carlinosrestaurant.com/how-the-napoleon-got-its-name/

Chefsteps on YouTube: https://www.youtube.com/c/chefsteps/ 

Megan Rubin on Instagram: https://instagram.com/chef_meganh?igshid=171hihejofs8q

*Correction: Megan Rubin graduated from Sachem East in 2019