Congolese food is virtually unknown in other parts of the world. The villager lives on a few basic daily staples. This episode explains the growing and preparation of the villager’s diet. Congolese food is an acquired taste. In addition, there are delicacies, that are fantastic and mystery foods as well that one enjoys from time to time. Dan Noren shares his knowledge of the kinds of food and descriptions, and preparation methodologies for this episode.

Here is a video clip of a girl pounding manioc leaves by hand. Click on “Girl Pounding Manioc Leaves” below.

GIRL POUNDING MANIOC LEAVES

Here is a fuku recipe:

congokid.net/…ads/2024/01/Fuku-recipe.pdf

Copyright © 2020 by Jeffrey W. Eales. All rights reserved. No portions may be reproduced or transmitted in any format without the prior written permission of the author.