This week Brian sits down with Carey Fristoe of Black Spruce Brewing Company to talk about double dry hop beers.  They go over basic methods as well as advanced ones regarding how Carey and his team pack so much aroma into each can of their IPAs, as well as discuss what it means when you see DDH on a can of suds!  Grab a beer, sit back, and listen how commercial breweries get those flavors infused and oh so smooth!