Bob and Babb invite Chef Brandon Carter, executive chef and partner of Bluffton based restaurant Farm, into the studio to discuss a myriad of topics.  Brandon works tirelessly to connect with farmers and purveyors to create seasonally inspired masterpieces. So- in typical Roasting Goats fashion- Brandon is asked to sample a cornucopia of vegetarian fast food options with ingredients that could not even been researched back to the laboratory in which it was birthed. So sit back with your spiked Taco Bell Baja Blast and listen to chefs discuss the umami of a vegetarian tostada and why Impossible Whoppers are actually seemingly "impossible."