Is cast iron safe for cooking tomatoes? What about enameled ironware? Why do people often say you should only cook certain things in cast iron, enameled iron, and tin-lined copper? Want to know the "real" rules? Guess what - they are less strict and less complicated than you may realize! This episode is filled with answers to questions submitted by you - the listeners! - and you can submit your questions, too! Visit www.housecopper.com/podcast to send them over.