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In this episode, we are joined by Desmond Reid Jr, executive chef at The Asterisk Supper Club in Westerville, Ohio. Desmond talks about all of the hard work he put in in order to succeed in his craft and how it paid off, even when times were hard.
By David CarterIn this episode, we are joined by Desmond Reid Jr, executive chef at The Asterisk Supper Club in Westerville, Ohio. Desmond talks about all of the hard work he put in in order to succeed in his craft and how it paid off, even when times were hard.