What's it like gaining experience at a restaurant to being the experienced one? We chat with Chris Burns about his experience as a server, being promoted to restaurant manager and how he manages that and his comedy career.

What's it like gaining experience at a restaurant to being the experienced one? We chat with Chris Burns about his experience as a server, being promoted to restaurant manager and how he manages that and his comedy career.

What's it like gaining experience at a restaurant to being the experienced one? We chat with Chris Burns&nbsp;about his experience as a&nbsp;server, being promoted to restaurant manager and how he manages that&nbsp;and his comedy career.

Episode 6: 'Experience Versus Experienced' ft. Chris Burns

Kath &amp; Jan, two rad chicks in New York City with a combined 20 years of service experience host a podcast about the industry from the front of house perspective.

Society & Culture

Arts

Personal Journals

Food

Kath & Jan, two rad chicks in New York City with a combined 20 years of service experience host a podcast about the industry from the front of house perspective.

Share Episode 6: 'Experience Versus Experienced' ft. Chris Burns

Sign up to save your podcasts

Episode 6: 'Experience Versus Experienced' ft. Chris Burns

Episode 6: 'Experience Versus Experienced' ft. Chris Burns