On this episode of Po It Up, hosts Mike Outcalt and Devin Mitchell switch it up and conduct a scotch and ice cream pairing with a flight of 3 scotches from Glenmorangie and some of their favorite pints. They recommend some of the best things to pair your favorite whiskies with and explore the ways that ice cream may (or may not) enhance the flavors of these great scotches. Here's what they tasted: 

1. The Original Glenmorangie aged 10 years with Talenti Madagascar Vanilla Bean Gelato
2. The Sherry Cask Finished Lasanta aged 12 years with Tillamook Sea Salt and Honeycomb Toffee Gelato
3. The Port Cask Finished Quinta Ruban aged 14 years with Ben and Jerry's Minter Wonderland

Tune in to hear about this unique tasting experience and to get inspiration for your own whisky pairing endeavors! 

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