In this episode, Chris sits down with Greg Gatlin, owner of Gatlin’s BBQ, to discuss his journey from athlete to pitmaster and the challenges he faced along the way. They cover a lot of ground including the value of education, putting in hard work, treating people the right way, the state of race relations in America, and making BBQ that consistently tastes good. Greg has earned many accolades including being named to the Texas Monthly Top 50 and recently served as a judge on the Bravo television series Top Chef. Lots of Gritmen principles and lessons in this episode.

Living Every Minute

This episode brought to you by Pumps of Houston - Over 60 Years of “Legendary Service” pumpsofhouston.com

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