Cameron decides to bring that fire to the podcast with a hot hot heat paste called Harissa. What makes this spicy condiment different from all the others? How does it stack up against Sriracha and Tabasco flavor profiles? Is it hot enough for our condiment adventurers? Tune in, turn up your tastebuds, and join us as we get condimental.

 

Special Thanks to Food Snob for sending us an amazing jar of fresh, small-batch harissa for our episode's taste testing. SPOILERS: We probably can't recommend his stuff enough, now.