Part 2 of my conversation with the super cool and excellent author, Eka Wong. We cover Koshihikari rice, importing from Japan, over-the-top food shows and simple beauty of plain onigiri.

The "Hungry In Japan" series are excellent bookshelf companions due to the deliciously arranged dishes, the comprehensive research done and practical use as a type of culinary roadmap. Even if you never get to Japan, at least the books will make you dream about its food!

Check out Eka's site here: https://www.adventuresofekawong.com/

and his Instagram here: https://www.instagram.com/eka.wong/?hl=en