Coworker Josie Suhs has spent most of her life in the restaurant world thanks to her chef father, who owns a restaurant in the quaint town of Cadillac, Michigan. Thanks to her lifelong experience, she declares that she will never in fact be the owner of her own restaurant. In this episode we discuss our mutual employer, Sweetsalt Foodshop in Toluca Lake, the discrepancies with barista tipping, and her improv and writing pursuits in the comedy world of LA. Enjoy!