Nage-Libre

Episode 6: La Cuisson


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Don’t freeze up when your server asks how you’d prefer your steak and eggs! This episode will help you keep your favorite preparation at the ready. Key French Vocabulary Poché À la coque Coquille Mollet Dur Coulant Jaune d’oeuf Miroir Tourné Épice Matière grasse Baveux Saigneant À point Bien cuit Sous-vide “Surfer aux grenettes” by Lemon Swell used in part under by-nc-sa license made available by FMA.
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Nage-LibreBy Nage-Libre

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